Aluminum foil is increasingly being used for cooking. Not only professional chefs, but also to prepare food at home. With an average thickness of about 0.2 mm, the aluminum foil sheet is quite flexible. The sheet can be folded, rolled or used as a wrapper. In addition to food, aluminum foil is also widely used for cosmetics, chemical products, and industrial equipment.
The way aluminum foil works are by blocking oxygen, light, odor, germs, and moisture. This allows food to be more durable. Aluminum is also able to function as an insulator, both for hot and cold conditions. With this layer, the temperature of the food will not change for several hours.
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If there is no refrigerator for storing leftovers, then first layer the food with aluminum foil to keep the taste and smell of food the same. Then place food that has been coated with aluminum foil in a dry, cold, and not exposed place to the sun. Then if it is used to store food in the refrigerator, wrap food one by one, so that it is not affected by the smell and taste of other food ingredients. In addition, aluminum foil can also wrap food that will be taken on the way.
Also, use aluminum foil to wrap vegetables or other food ingredients when baked or baked. Food wrapped in aluminum foil can then be processed. This method will make the ingredients become dry and with a still attractive appearance. Aluminum foil sheets can function more effectively to maintain the taste and moisture when compared to plastic sheets. However, make sure to coat the food tightly so the air cannot enter so that the food remains durable.
However, beware of the risk of food poisoning due to the bacteria Clostridium botulinum. For example, in potatoes wrapped and cooked in aluminum foil. Oxygen-free conditions in food can make this bacterium develop faster. Botulism poisoning is rare but very dangerous because it can cause difficulty breathing, paralysis and even death.
Safe Tips for Using Aluminum Foil
To maximize the benefits of aluminum foil, you need to know how to use it properly. When burning or grilling fish or vegetables, the season before wrapping with aluminum foil. Once cooked, immediately open the layer of aluminum foil, then transfer it to the serving plate.
If it is to be used to bake chicken or other meat using an oven, it is recommended to coat the grill first with aluminum foil. Season the meat, then coat with aluminum foil that is not too tight, then bake until cooked. What must be known from the use of aluminum foil in the microwave should be avoided. Because electromagnetic waves from the microwave cannot penetrate metals so food will not heat up.
However, the use of aluminum foil can still be done if only a small portion of food is covered. For example, as a cover on some foods or to prevent food from burning. Always check the information label on food packaging coated with aluminum foil. Aluminum foil can help food to last longer or provide a better appearance when served. However, be aware of its use in certain cooking utensils. Read food packaging labels that use a layer of aluminum foil before processing.
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